Recipes - Sultansourdough

Flavors From the Past

Gluten-Free and Ancient Grain Recipes

Is your starter not rising? Is your crust too hard? Is your dough sticky and difficult to handle? Every issue has a solution.In our sourdough clinic, we break down the most common problems and their causes, offering simple and effective solutions so you can improve with every bake.

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A Must-Have on Every Table

Basic Daily Sourdough Bread

The best place to start your sourdough journey is with a basic daily bread recipe. This recipe is prepared step by step for beginners. By combining spelt flour, water, salt, and your sourdough starter, you’ll get a bread with a crisp crust, soft interior, and deep flavor. With patience and practice, you’ll achieve better results each time.

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Recipes for Discarded Starter

Crackers, Pancakes, and More

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The portion of starter you discard each time you feed it is actually a valuable ingredient — instead of throwing it away, you can reuse it in your kitchen.

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You can turn your discarded sourdough into delicious crackers, pancakes, wafers, and even pizza dough.

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These recipes are both economical and extremely tasty — make the most of your sourdough without wasting anything.

Sweet Sourdough Recipes

Sourdough isn’t just for bread. The light tang from natural fermentation creates a unique balance in sweet recipes. Cinnamon rolls, cookies, cakes, and brioche are gateways into the sweet world of sourdough. Combined with the ancient aroma of spelt flour, these recipes offer an experience far beyond ordinary desserts.

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The Savory World of Sourdough

Savory Sourdough Recipes

Sourdough dough also works wonders in savory dishes. Crispy bagels, thin-crust pizzas, sandwich breads, and focaccia are among the most beloved products in sourdough’s savory repertoire. The long fermentation process adds depth and flavor that industrial methods could never achieve.